Our Story

In 2010 we decided to take a chance at our hometown festival and sell some bbq sandwiches and homecut fries. Just the 2 of us worked that weekend, we sold out and we had a great time. Since then we have grown from a table and a tent to a full on operational outdoor kitchen/restaurant with upwards of 12 employees! Selling hundreds of pounds of bbq, fries, catfish and other foods. We have ventured out to other local festivals and produce more volume every time!

 

We love our customers and love to see their faces light up when it's their turn to order. Mitchell and I both love to feed people, he loves to cook up something special every year such as frog legs or turkey gizzards, just to entertain folks and see them try new foods. This is his heart, his way to happiness. It's very hard work, but it's very rewarding when you see people happy and their bellies full.

 

From the first 2 pounds of catfish he cooked at that first festival to the 600 pounds we cook now, it has been an experience. We appreciate every person who makes a special trip just to wait in a long line to eat with us.

 

Thank you all for your support and we hope to keep your bellies full for many more years to come! 

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